Viability of mass algal cultures preserved by freezing and freeze-drying

Author:

Cordero Beatriz,Voltolina Domenico

Publisher

Elsevier BV

Subject

Aquatic Science

Reference18 articles.

1. Cryopreservation of marine unicellular algae. 1. A survey of algae with regard to size, culture age. photosynthetic activity and chlorophyll-to-cell ratio;Ben-Amotz;Marine Ecology Progress Series,1980

2. Etude taxonomique et distribution écologique des bactéries vibrioides du milieu marine;Bianchi,1976

3. Concentración y preservación de microalgas como reserva de alimento de organismos marinos cultivados;Buitrago;Prog. Iberoam. Cienc. Tec. Subprog. II — Acuicultura, CYTED-D,1992

4. The biochemical composition of two diatoms after different preservation techniques;Cordero-Esquivel;Comparative Biochemistry and Physiology,1993

5. Nutritional value of preserved microalgae for subadult Mytilus galloprovincialis;Cordero-Esquivel;Journal of the World Aquaculture Society,1996

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