Rheological and molecular properties of water soluble (1,3) (1,4)-β-d-glucans from high-β-glucan and traditional oat lines

Author:

Colleoni-Sirghie Mirela,Kovalenko Igor V,Briggs Jenni L,Fulton Bruce,White Pamela J

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Approved methods of the AACC,1995

2. Cholesterol-lowering effects of soluble fiber in human;Anderson,1995

3. Physical properties of (1→3), (1→4)-β-d-glucan preparates isolated from Finnish oat varieties;Autio;Food Hydrocolloids,1992

4. Extraction of oat gum from oat bran: effects of process on yield, molecular weight distribution, viscosity and (1→3)(1→4)-β-d-glucan content of the gum;Beer;Cereal Chemistry,1996

5. Molecular weight distribution and (1,3)-(1,4)-β-glucans content of consecutive extracts of various oat and barley cultivars;Beer;Cereal Chemistry,1997

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