Mechanical properties of gels formed by mixtures of mucilage gum (Opuntia ficus indica) and carrageenans
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
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3. Effect of other hydrocolloids on the texture of kappa carrageenan geles;Christensen;Journal of Texture Studies,1980
4. Rheological description at the minimun gelling conditions of kappa-carrageenan/locus bean gum systems;Fernandes;Food Hydrocolloids,1994
5. Rheological behavior of kappa-carrageenan/galactomannan mixtures at a very low level of kappa-carrageenan;Fernandes;Journal of Texture Studies,1994
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