USE OF THE MACRO FERMENTATION METHOD FOR THIAMINE ASSAY-Reference-Cited by-同舟云学术

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USE OF THE MACRO FERMENTATION METHOD FOR THIAMINE ASSAY

Published:1944-09 Issue:1 Volume:155 Page:79-86
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Scrimshaw Nevin S.,Stewart Wellington B.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference6 articles.

1. A Fermentation Test for Vitamin B1

2. APPLICATION OF THE SULFITE CLEAVAGE OF THIAMIN TO THE YEAST FERMENTATION METHOD

3. Determination of Vitamin B1 by Yeast Fermentation Method Improvements Related to Use of Sulfite Cleavage and a New Fermentometer

4. THE STIMULATORY EFFECT OF THIAMINE AND CERTAIN OF ITS DERIVATIVES ON THE ASSAY OF VITAMIN B1 BY YEAST FERMENTATION

5. VEGETABLE AMYLASES. STUDY OF DIASTASE ACTION IN THE ABSENCE OF MALTOSE

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methods for the Determination of Thiamine;Methods of Biochemical Analysis;2006-10-31

2. Analytical Microbiology;Applied Microbiology;1959-05

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