The Involvement of Tyrosyl and Amino Groups in the Interaction of Trypsin and a Soybean Trypsin Inhibitor
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference54 articles.
1. Toxic constituents of plant foodstuffs;Liener,1969
2. CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
3. Isolation of four soybean trypsin inhibitors by DEAE-cellulose chromatography
4. Soybean inhibitors. I. Separation and some properties of three inhibitors from commercial crude soybean trypsin inhibitor
5. COMPETITION AMONG TRYPSIN INHIBITORS
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1. NaF and mononucleotides as inhibitors of 3'-5'-exonuclease activity and stimulators of polymerase activity ofE.coliDNA polymerase I Klenow fragment;FEBS Letters;1990-12-17
2. Reaction heat variation with pH in formation of the trypsin-soybean inhibitor complex.;Journal of Biological Chemistry;1975-07
3. Crystal structure of the complex of porcine trypsin with soybean trypsin inhibitor (Kunitz) at 2.6 Å resolution;Biochemistry;1974-09-01
4. Interactions between trypsin, α2 macroglobulin and soybean trypsin inhibitor;Biochemical and Biophysical Research Communications;1973-12
5. The involvement of an arginine residue of trypsin in its interaction with the kunitz soybean trypsin inhibitor;Biochimica et Biophysica Acta (BBA) - Protein Structure;1973-04
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