THE EFFECT OF THE INGESTION OF COTTONSEED OIL BEFORE AND AFTER HYDROGENATION ON THE COMPOSITION OF THE BODY FAT OF THE RAT-Reference-Cited by-同舟云学术

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THE EFFECT OF THE INGESTION OF COTTONSEED OIL BEFORE AND AFTER HYDROGENATION ON THE COMPOSITION OF THE BODY FAT OF THE RAT

Published:1936-02 Issue:1 Volume:113 Page:205-218
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Spadola John M.,Ellis N.R.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference16 articles.

1. SOFT PORK STUDIES

2. THE EFFECT OF INGESTED COTTONSEED OIL ON THE COMPOSITION OF BODY FAT

3. The component fatty acids of rat body fats

4. The fatty acids and component glycerides of some New Zealand butters

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1. The Origin of Depot Fat;Journal of Dairy Science;1960-09

2. Letter to the Editor;Journal of the American Oil Chemists' Society;1956-08

3. Zur Biologie der Fette VI: Glyceride;Fette, Seifen, Anstrichmittel;1953-01

4. The fatty acid content of meat and poultry before and after cooking;Journal of the American Oil Chemists Society;1952-08

5. Pyridoxine and Fat Metabolism;Vitamins & Hormones;1950

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