THE SOLUBILITIES OF CERTAIN AMINO ACIDS AND RELATED COMPOUNDS IN WATER, THE DENSITIES OF THEIR SOLUTIONS AT TWENTY-FIVE DEGREES, AND THE CALCULATED HEATS OF SOLUTION AND PARTIAL MOLAL VOLUMES. II-Reference-Cited by-同舟云学术

THE SOLUBILITIES OF CERTAIN AMINO ACIDS AND RELATED COMPOUNDS IN WATER, THE DENSITIES OF THEIR SOLUTIONS AT TWENTY-FIVE DEGREES, AND THE CALCULATED HEATS OF SOLUTION AND PARTIAL MOLAL VOLUMES. II

Published:1935-04 Issue:1 Volume:109 Page:241-248
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Dalton John B.,Schmidt Carl L.A.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference21 articles.

1. THE SOLUBILITIES OF CERTAIN AMINO ACIDS IN WATER, THE DENSITIES OF THEIR SOLUTIONS AT TWENTY-FIVE DEGREES, AND THE CALCULATED HEATS OF SOLUTION AND PARTIAL MOLAL VOLUMES

2. Parnas, I. K., and Wagner, R., cited by Pregl, F., Quantitative organic microanalysis, translated by Fyleman, E., Philadelphia, 2nd edition, 109 (1930).

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