Effect of Milling and Parboiling Processes on Arsenic Species Distribution in Rice Grains
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Reference40 articles.
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5. A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality;Behera;Trends Food Sci Technol,2018
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