Screening of Rice Germplasm and Processing Methods to Produce Low Glycemic Rice
Author:
Funder
CGIAR
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Reference19 articles.
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4. Physicochemical properties, digestibility and expected glycaemic index of high amylose rice differing in length-width ratio in Sri Lanka;Gunaratne;Int J Food Sci Technol,2020
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