Multifactorial characterization of nutritional and quality profiles of organically-sweetened Kunun-zaki beverage

Author:

Jolayemi Olusola SamuelORCID,Ojo Ayobami,Ayo-Omogie Helen Nwakego,Enujiugha Victor Ndigwe

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference57 articles.

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3. Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (Kunun zaki) produced from millet;Olaoye;Food Sci. Nutr.,2016

4. Nutritional stability of instant Kunun zaki flours produced from millet-malted cowpea and millet-malted soybean during the 3 months storage;Eneke;Food Res,2018

5. Current functionality and potential improvements of non-alcoholic fermented cereal beverages;Ignat;Foods,2020

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