Morphology, comprehensive physico-chemical and cooking characteristics of Bamboo rice (Bambusa arundinacea Wild.)
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference68 articles.
1. Biochemical changes associated with flowering in Bambusaarundinacea and Bambusa nutans;Kumar;J. For. Res.,2018
2. A comparative evaluation of in vitroantihyperglycemic potential of Bamboo seed rice (Bambusa arundinacea) andGarudan samba (Oryza sativa): an integrated metabolomics, enzymatic andmolecular docking approach;Haldipur;J. Cereal Sci.,2021
3. Physico-chemical properties ofbamboo (Bambusa arudinacea) seed and its starch;Singh;Trends Carbohydr. Res.,2011
4. Bamboo seeds as a means to sustenance ofthe indigenous community;Kiruba;Indian J. Tradit. Knowl.,2007
5. Some physical properties of rough rice (Oryza sativa L.)grain;Varnamkhasti;J. Cereal Sci.,2008
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