Author:
Fioravanti Maria Isabel Andrekowisk,de Mattos Elaine Cristina,de Carvalho Flávia,Lopes Beatriz Fernandes,Morgano Marcelo Antônio,Bragotto Adriana Pavesi Arisseto
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference28 articles.
1. Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic;Gómez-Luciano;Food Qual. Prefer.,2019
2. Health issues and technological aspects of plant-based alternative milk;Silva;Food Res. Int.,2020
3. Indústria de proteínas alternativas 2020,2020
4. Emergent proteins-based structures - prospects towards sustainable nutrition and functionality;Pereira;Gels,2021
5. Herb and spice fraud; the drivers, challenges and detection;Galvin-King;Food Control,2018
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Addressing the safety of new food sources and production systems;Comprehensive Reviews in Food Science and Food Safety;2024-05