1. Chemistry of deep-fat frying oils;Choe;J. Food Sci.,2007
2. Deep fat frying of foods: A critical review on process and product parameters;Asokapandian;Crit. Rev. Food Sci. Nutr.,2019
3. Oxidative stability and changes in chemical composition of extra virgin olive oils after short-term deep-frying of French fries;Akil;JAOCS J. Am. Oil Chem. Soc.,2015
4. Level of knowledge, attitude and practice of food outlet operators in Raub, Pahang morning market regarding the usage of repeatedly heated cooking oil-A cross sectional study;Sivananthan;Int. J. Biomol. Biomed.,2013
5. Evaluation of the deleterious health effects of consumption of repeatedly heated vegetable oil;Perumalla Venkata;Toxicol. Rep.,2016