Effect of gamma irradiation on the conversion of ginsenoside Rb1 to Rg3
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference19 articles.
1. Effect of gamma radiation on wheat starch and its components;Ananthaswamy;J. Food Sci.,1970
2. Improvement of anthocyanin yield and shelf-life extention of grape pomace by gamma irradiation;Ayed;Food Res. Int.,1999
3. Crosslinking and degradation of polymers;Charlesby;Radiat. Phys. Chem.,1981
4. Conversion of major ginsengnoside Rb1 to 20(S)-ginsenoside Rg3 by Microbacterium sp. GS514;Cheng;Phytochemistry,2008
5. Changes in starch and its degradation products on irradiating wheat flour with gamma rays;Deschreider;Starch-Starke,1960
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