Effects of gamma irradiation on the radiation-resistant bacteria and polyphenol oxidase activity in fresh kale juice-Reference-Cited by-同舟云学术

Effects of gamma irradiation on the radiation-resistant bacteria and polyphenol oxidase activity in fresh kale juice

Published:2007-07 Issue:7 Volume:76 Page:1213-1217
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Kim Dongho,Song Hyunpa,Lim Sangyong,Yun Hyejeong,Chung Jinwoo

Publisher

Elsevier BV

Subject

Radiation

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4. Quality maintenance of “ready-to-eat” shredded carrots by gamma irradiation;Chervin;J. Food Sci.,1994

5. Chun, J., 1995. Computer-assisted classification and identification of actinomycetes. Ph.D. Thesis, University of Newcastle, Newcastle upon Tyne, UK.

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