Radiation-induced effects in the electron-beam irradiation of dietary flavonoids
Author:
Publisher
Elsevier BV
Subject
Radiation
Reference13 articles.
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3. Diehl, J.F., 1995. Safety of Irradiated Foods. Marcel Dekker Inc., New York.
4. Reactions of linoleic acid peroxyl radicals with phenolic antioxidants;Erben-Russ;Int. J. Radiat. Biol.,1987
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