Author:
de Oliveira Marcos R.R.,Mandarino José M.G.,del Mastro Nelida L.
Reference22 articles.
1. Antioxidant properties of soy-daddawa: a condiment produced from fermented soybean;Ademiluyi;Riv. Ital. Sostanze Grasse,2010
2. Teores de isoflavonas e capacidade antioxidante da soja e produtos derivados;Barbosa;Ciênc. Tecnol. Aliment. (Campinas),2006
3. Evolution of the health benefits of soy isoflavones;Barnes;Proc. Soc. Exp. Biol. Med.,1998
4. Modern analytical techniques for flavonoid determination;Berhow,2002
5. Tocopherols in soybean seeds: genetic variation and environmental effects in field-grown crops;Britz;J. Am. Oil Chem. Soc.,2008
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献