Low-dose gamma irradiation following hot water immersion of papaya (Carica papaya linn.) fruits provides additional control of postharvest fungal infection to extend shelf life

Author:

Rashid M.H.A.,Grout B.W.W.,Continella A.,Mahmud T.M.M.

Funder

European Union

Publisher

Elsevier BV

Subject

Radiation

Reference36 articles.

1. Manual de quantificação de doenças de plantas;Azevedo,1998

2. Physical–chemical analyses of irradiated papayas (Carica papaya L.);Camargo;Radiat. Phys. Chem.,2007

3. Central Bureau of the International Committee on Illumination (CIE), 2001. Improvement to industrial colour-difference evaluation. CIE Publication 142–2001,Vienna.

4. The effect of antifungal hot water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase;Chavez-Sanchez;J. Food. Sci. Technol.,2013

5. Papaya postharvest physiology and handling-problems and solutions;Chen;Acta Hortic.,2007

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