Chemiluminescence biosensor for hydrogen peroxide determination by immobilizing horseradish peroxidase onto PVA- co -PE nanofiber membrane

Author:

Luo Mengying,Wang Wenwen,Zhao Qinghua,Li Mufang,Chen Yuanli,Lu Zhentan,Liu Ke,Wang Dong

Funder

National Natural Science Foundation of China

Nature Science Foundation of Hubei Province

Science and Technology Research Project of Educational Commission of Hubei Province

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference39 articles.

1. A review on applications of chemiluminescence detection in food analysis;Liu;Anal. Chim. Acta,2010

2. A simple method for the simultaneous determination of various preservatives in liquid foods;Lin;J. Food Drug. Anal.,1999

3. Chemiluminescent and spectrophotometric determination of peroxidase and lactoperoxidase in foods using flow injection;Puchades;Analusis,1994

4. Ultrasensitive chemiluminescence detection in capillary electrophoresis;Liu;J. Chromatogr. A,2002

5. Quantum dot-enhanced chemiluminescence detection for simultaneous determination of dopamine and epinephrine by capillary electrophoresis;Zhao;Talanta,2011

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