Biodegradable biocomposite films based on whey protein and zein: Barrier, mechanical properties and AFM analysis
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference20 articles.
1. Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Zein Films
2. Proteins as Agricultural Polymers for Packaging Production
3. Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films
4. Water Vapor Barrier Properties of Zein Films Plasticized with Oleic Acid
5. Barrier Properties and Surface Characteristics of Edible, Bilayer Films
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4. Comparison of green and synthetic silver nanoparticles in zein‐based edible films: Shelf‐life study of cold‐stored turkey breasts;Food Science & Nutrition;2023-09-10
5. PBAT/corn zein ester blends: Rheology, morphology, and physicochemical properties;Polymer;2023-09
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