Complete secretion of recombinant Bacillus subtilis levansucrase in Pichia pastoris for production of high molecular weight levan-Reference-Cited by-同舟云学术

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Complete secretion of recombinant Bacillus subtilis levansucrase in Pichia pastoris for production of high molecular weight levan

Published:2022-08 Issue: Volume:214 Page:203-211
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Shuochang,Tong Qiuping,Guo Xiaolei,Cong Hao,Zhao Zi,Liang Wenfeng,Li Jiemin,Zhu Ping,Yang Hui

Funder

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference45 articles.

1. Catalytic biosynthesis of levan and short-chain fructooligosaccharides from sucrose-containing feedstocks by employing the levansucrase from Leuconostoc mesenteroides MTCC10508;Jadaun;Int. J. Biol. Macromol.,2019

2. A close look at the structural features and reaction conditions that modulate the synthesis of low and high molecular weight fructans by levansucrases;Ortiz-Soto;Carbohydr. Polym.,2019

3. Advances in bacterial exopolysaccharides: from production to biotechnological applications;Freitas;Trends Biotechnol.,2011

4. Book Reviews: Microbial Production of Biopolymers And Polymer Precursors: Applications And Perspectives;Breuer,2009

5. Microbial exopolysaccharides: main examples of synthesis, excretion, genetics and extraction;Donot;Carbohydr. Polym.,2012

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1. Enhancing levan biosynthesis by destroying the strongly acidic environment caused by membrane-bound glucose dehydrogenase (mGDH) in Gluconobacter sp. MP2116;Synthetic and Systems Biotechnology;2025

2. Expanding the horizons of levan: from microbial biosynthesis to applications and advanced detection methods;World Journal of Microbiology and Biotechnology;2024-05-24

3. A strategy to reduce the byproduct glucose by simultaneously producing levan and single cell oil using an engineered Yarrowia lipolytica strain displaying levansucrase on the surface;Bioresource Technology;2024-03

4. Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation;Molecules;2024-02-29

5. Synthesis and molecular characterization of levan produced by immobilized Microbacterium paraoxydans;Journal of Biotechnology;2023-08

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