Author:
Wang Yating,Xi Zhiai,Wang Xiuhong,Zhang Yuyu,Liu Yongguo,Yuan Shuai,Zhao Shirui,Sheng Jiping,Meng Demei
Funder
Beijing Technology and Business University
Beijing Key Laboratory of Food Flavor Chemistry
National Natural Science Foundation of China
China Postdoctoral Science Foundation
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Cited by
5 articles.
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