Mannoproteins, arabinogalactan protein, rhamnogalacturonan II and their pairwise combinations regulating wine astringency induced by the interaction of proanthocyanidins and proteins-Reference-Cited by-同舟云学术

Mannoproteins, arabinogalactan protein, rhamnogalacturonan II and their pairwise combinations regulating wine astringency induced by the interaction of proanthocyanidins and proteins

Published:2023-01 Issue: Volume:224 Page:950-957
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lei Xiaoqing,Wang Shengnan,Zhao Pengtao,Wang Xiaoyu

Funder

National Natural Science Foundation of China

Xi'an Municipal Bureau of Science and Technology

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins;Manjón;Food Res. Int.,2021

5. Red wine astringency: correlations between chemical and sensory features;Pavez;LWT Food Sci. Technol.,2021

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