Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment-Reference-Cited by-同舟云学术

Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment

Published:2022-09 Issue: Volume:216 Page:655-669
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

You Shuhan,Zhang Xiaoyun,Wang Yilin,Jin Yaobo,Wei Manman,Wang Xiudan

Funder

Key Technologies Research and Development Program

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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5. Development of freshness indicator for monitoring chicken breast quality and freshness during storage;Kim;Food Sci. Biotechnol.,2022

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