Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions-Reference-Cited by-同舟云学术

Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions

Published:2023-02 Issue: Volume:227 Page:83-92
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rosales-Chimal Sylvia,Navarro-Cortez Ricardo O.,Bello-Perez Luis A.,Vargas-Torres Apolonio,Palma-Rodríguez Heidi M.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference73 articles.

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