Author:
Kalita Pratap,Ahmed Abdul Baquee,Sen Saikat,Chakraborty Raja
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference45 articles.
1. Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—a review;Singh;Food Hydrocol.,2007
2. Research advances in chemical modifications of starch for hydrophobicity and its applications: a review;Wang;Carbohydr. Polym.,2020
3. Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches;Lemos;Int. J. Biol. Mcromol.,2019
4. Physicochemical and disintegrant properties of glutinous rice starch of Mizoram, India;Pachuau;Int. J. Biol. Macromol.,2017
5. Taro starch (Colocasia esculenta) and citric acid modified taro starch as tablet disintegrating agents;Pachuau;Int. J. Biol. Macromol.,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献