Effects of polysaccharides from Pholiota nameko on maturation of murine bone marrow-derived dendritic cells-Reference-Cited by-同舟云学术

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Effects of polysaccharides from Pholiota nameko on maturation of murine bone marrow-derived dendritic cells

Published:2014-02 Issue: Volume:63 Page:188-197
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Haiping,Liu Lizeng,Tao Yongqing,Zhao Pei,Wang Fengling,Huai Lihua,Zhi Dexian,Liu Jiangmei,Li Guoliang,Dang Chunlan,Xu Yufeng

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Anti-inflammatory activity of polysaccharide from Pholiota nameko

2. Hypolipidemic effect of the polysaccharide from Pholiota nameko

3. Effects of the polysaccharide from Pholiota nameko on human cytokine network in serum

4. Fatty Acid Compositions of Lipids in Mesenteric Adipose Tissue and Lymphoid Cells in Patients with and Without Crohnʼs Disease and Their Therapeutic Implications

5. Unique Functions of CD11b+, CD8α+, and Double-Negative Peyer’s Patch Dendritic Cells

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko;Food Science and Biotechnology;2023-06-21

2. Effect of Pholiota nameko polysaccharides on lacticplantibacilli viability, physicochemical properties, sensory properties and free radicals scavenging activities of fermented soymilk;Journal of Food Measurement and Characterization;2023-05-30

3. Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltion;Journal of Food Science;2022-06-28

4. Structural characterization, free radical scavenging activity and α-glucosidase inhibitory activity of insoluble dietary fiber from Pholiota nameko;Journal of Food Measurement and Characterization;2022-05-04

5. Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review;Food Reviews International;2022-03-03

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