Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference30 articles.
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2. Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
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