Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins-Reference-Cited by-同舟云学术

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Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins

Published:2021-12 Issue: Volume:192 Page:931-938
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rocha Gabriela Fernanda,Cotabarren Juliana,Obregón Walter David,Fernández Graciela,Rosso Adriana Mabel,Parisi Mónica Graciela

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference57 articles.

1. Plant aspartic proteases for industrial applications: thistle get better;Folgado;Plants,2020

2. Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: a review;Amira;Int. J. Food Prop.,2017

3. Milk-clotting plant proteases for cheesemaking;Mazorra-Manzano,2018

4. Determination and characterisation of milk-clotting activity of two Solanum tuberosum aspartic proteases (StAPs);Tito;Int. Dairy J.,2020

5. Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract;Baptista;J. Sci. Food Agric.,2021

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1. The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress;Processes;2024-03-22

2. Characterization of a novel aspartic protease from Trichoderma asperellum for the preparation of duck blood peptides;Applied Microbiology and Biotechnology;2024-01-13

3. Ethanol-salt based two-phase partitioning for concentration of milk clotting proteases from Sweet Indrajao (Wrightia tinctoria R. Br.) fruit;Process Biochemistry;2024-01

4. Exploring the applications of plant-based coagulants in cheese production: A review;International Dairy Journal;2024-01

5. Purification and characterization of a new trypsin-like protease from Crotalaria stipularia;Preparative Biochemistry & Biotechnology;2023-12-29

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