Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application-Reference-Cited by-同舟云学术

Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application

Published:2021-09 Issue: Volume:187 Page:179-188
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Maroufi Leila Yavari,Tabibiazar Mahnaz,Ghorbani Marjan,Jahanban-Esfahlan Ali

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

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5. Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging;Lu;Carbohydr. Polym.,2020

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