Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir-Reference-Cited by-同舟云学术

Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir

Published:2022-01 Issue: Volume:194 Page:539-545
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Guo Qi,Li Shidong,Tang Jiaxin,Chang Shuaidan,Qiang Liyue,Du Gengan,Yue Tianli,Yuan Yahong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference36 articles.

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3. A prebiotic-based biopolymeric encapsulation system for improved survival of lactobacillus rhamnosus;Azam;Food Biosci.,2020

4. Microencapsulation of microbial cells;Rathore;J. Food Eng.,2013

5. Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying;Mahdi;Int. J. Biol. Macromol.,2020

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