Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota-Reference-Cited by-同舟云学术

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Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota

Published:2024-04 Issue: Volume:265 Page:130979
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lei Wenzhi,Qi Maodong,Tan Pei,Yang Siqi,Fan Lingjia,Li Hongcai,Gao Zhenpeng

Funder

Shaanxi Province Key Research and Development Projects

Publisher

Elsevier BV

Reference52 articles.

1. Revisiting the chemistry of apple pomace poly-phenols;Fernandes;Food Chem.,2019

2. Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients;Kammerer;Food Res. Int.,2014

3. Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace;Cetkovic;Food Chem.,2008

4. Establishment of a sonotrode ultrasound-assisted extraction of phenolic compounds from apple pomace;Razola-Diaz;Foods,2022

5. Phenolic compounds and antioxidant status of cookies supplemented with apple pomace;Kruczek;Antioxidants,2023

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