Preparation and characterization of chitosan-based corn protein composites constructed with TG enzyme and their preservation performance on strawberries
Author:
Funder
Jilin Provincial Science and Technology Department
Publisher
Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation;Food Hydrocolloids;2024-11
2. Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review;International Journal of Biological Macromolecules;2024-10
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