Optimization of lignin precipitation from black liquor using organic acids and its valorization by preparing lignin nanoparticles-Reference-Cited by-同舟云学术

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Optimization of lignin precipitation from black liquor using organic acids and its valorization by preparing lignin nanoparticles

Published:2024-06 Issue: Volume:269 Page:131881
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sharma Manorma,Marques Joana,Simões André,Donato Maria Manuel,Cardoso Olga,Gando-Ferreira Licínio M.

Publisher

Elsevier BV

Reference45 articles.

1. Biological processes for advancing lignocellulosic waste biorefinery by advocating circular economy;Liguori;Bioresour. Technol.,2016

2. Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil;Forster-carneiro;Resour. Conserv. Recycl.,2013

3. From waste to sustainable industry: how can agro-industrial wastes help in the development of new products?;Cant;Resour. Conserv. Recycl.,2021

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