Author:
Li Zijun,Saravanakumar Kandasamy,Yao Lulu,Kim Yebon,Choi Sang Yoon,Yoo Guijae,Keon Kim,Lee Chang-Min,Youn Byungwook,Lee Doojin,Cho Namki
Funder
National Research Foundation of Korea
Korea Food Research Institute
Ministry of Science, ICT and Future Planning