Two NAC transcription factors regulated fruit softening through activating xyloglucan endotransglucosylase/hydrolase genes during kiwifruit ripening
Author:
Funder
Zhejiang Province Natural Science Foundation
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference39 articles.
1. FvMYB79 positively regulates strawberry fruit softening via transcriptional activation of FvPME38;Cai;Int. J. Mol. Sci.,2022
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3. Transcriptomic analysis reveals genes associated with the regulation of peach fruit softening and senescence during storage;Guo;Foods,2023
4. Elucidating the role of SlXTH5 in tomato fruit softening;Wang;Hortic. Plant J.,2023
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