Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques-Reference-Cited by-同舟云学术

Improving structural and functional properties of starch-catechin-based green nanofiber mats for active food packaging by electrospinning and crosslinking techniques

Published:2024-05 Issue: Volume:267 Page:131460
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lv Haowei,Xu Huiling,Xu Enbo,Jin Zhengyu,Zhao Haibo,Yuan Chao,Zhao Meng,Wu Zhengzong,He Deyun,Cui Bo

Publisher

Elsevier BV

Reference40 articles.

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3. Development and characterization of zein edible films incorporated with catechin/ќ≤−cyclodextrin inclusion complex nanoparticles;Jiang;Carbohydr. Polym.,2021

4. Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging;Cui;Food Packag. Shelf Life,2020

5. Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging;Zhang;Food Packag. Shelf Life,2022

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