Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility

Author:

Wang Yu,Han Shengjun,Hao Zongwei,Gu Zongyan,Li Chao,Wu Zongjun,Zhao Zhongyun,Xiao Yaqing,Liu Yingnan,Liu Kang,Zheng Mingming,Du Yiqun,Zhou Yibin,Yu Zhenyu

Funder

Hefei Comprehensive National Science Center

National Natural Science Foundation of China

Anhui Agricultural University

Anhui Province Department of Education

Anhui Science and Technology Department

Publisher

Elsevier BV

Reference57 articles.

1. Preparation of corn starch–fatty acid complexes by high-pressure homogenization;Meng;Starch - Stärke,2015

2. Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults;Danxia;Am. J. Epidemiol.,2013

3. Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants;Kelly;BMC Med.,2023

4. Dietary carbohydrates as a means to prevent obesity and adipose tissue inflammation;Vercalsteren;Proc. Nutr. Soc.,2020

5. Associations of carbohydrates and carbohydrate-rich foods with incidence of type 2 diabetes;Olsson;Br. J. Nutr.,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3