Comparison of the properties of membranes produced with alginate and chitosan from mushroom and from shrimp-Reference-Cited by-同舟云学术

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Comparison of the properties of membranes produced with alginate and chitosan from mushroom and from shrimp

Published:2016-10 Issue: Volume:91 Page:496-504
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bierhalz Andréa C.K.,Westin Cecília Buzatto,Moraes Ângela Maria

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Mesenchymal stem cell therapy for nonhealing cutaneous wounds;Hanson;Plast. Reconstr. Surg.,2010

2. Main properties and current applications of some polysaccharides as biomaterials;Rinaudo;Polym. Int.,2008

3. Evaluations of chitosan/poly(dl-lactic-co-glycolic acid) composite fibrous scaffold for tissue engineering applications;Kim;Macromol. Res.,2013

4. Chitosan-alginate films prepared with chitosans of different molecular weights;Yan;J. Biomed. Mat. Res. Part B: Appl. Biomater.,2001

5. Influence of processing parameters on pore structure of 3D porous chitosan-alginate polyelectrolyte complex scaffolds;Florczyc;J. Biomed. Mater. Res.,2011

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