Mechanism of co-aggregation in a protein mixture with small additives

Author:

Oki Shogo,Iwashita Kazuki,Kimura Masahiro,Kano Hideaki,Shiraki Kentaro

Funder

JSPS KAKENHI

University of Tsukuba

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

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4. Effect of washing and adding spray-dried egg white to mechanically deboned chicken meat on the quality of cooked gels;Dawson;Poult. Sci.,1990

5. Heat-induced aggregation between ovalbumin and lysozyme;Matsudomi;Agric. Biol. Chem.,1986

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