Isolation, purification and characterization of proteinaceous fungal α-amylase inhibitor from rhizome of Cheilocostus speciosus (J.Koenig) C.D.Specht

Author:

Balasubramanian Abinaya,Bhattacharjee ManishORCID,Sakthivel Meenakumari,Thirumavalavan Munusamy,Madhavan Thirumurthy,Nagarajan Santhosh Kumar,Palaniyandi Velusamy,Raman PachaiappanORCID

Funder

SRM University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference56 articles.

1. α-Amylases of medical and industrial importance;Kandra;J. Mol. Struct. THEOCHEM,2003

2. Fungal amylase—a review;Saranraj;Int. J. Microbiol. Res.,2013

3. Plant α-amylase inhibitors and their interaction with insect α-amylases;Franco;FEBS J.,2002

4. Sugars and dental caries;Touger-Decker;Am. J. Clin. Nutr.,2003

5. The evolving role of α-glucosidase inhibitors;Göke;Diabetes Metab. Rev.,1998

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