Extraction optimization, preliminary characterization and antioxidant activities of polysaccharides from Glycine soja-Reference-Cited by-同舟云学术

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Extraction optimization, preliminary characterization and antioxidant activities of polysaccharides from Glycine soja

Published:2017-10 Issue: Volume:103 Page:1207-1216
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Jing Changliang,Yuan Yuan,Tang Qi,Zou Ping,Li Yiqiang,Zhang Chengsheng

Funder

Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

1. The worldwide utilization of the Chinese soybean germplasm collection

2. Genetic diversity and peculiarity of annual wild soybean (G. soja Sieb. et Zucc.) from various eco-regions in China

3. Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO 2

4. Preparative Isolation of Antioxidant Flavonoids from Small Black Soybeans by Centrifugal Partition Chromatography and Sequential Solid-Phase Extraction

5. Secondary Metabolites fromGlycine sojaand Their Growth Inhibitory Effect againstSpodoptera litura

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1. Optimization of Microwave-assisted Extraction of Polysaccharide from Fenugreek (Trigonella foenum-graecum) Seeds;Current Nutrition & Food Science;2025-01

2. Thermal and molecular characteristics of novel water-soluble polysaccharide from the Pteridium aquilinum and Dryopteris filix-mas;Food Chemistry Advances;2023-12

3. Effects of different extraction methods on the structural characterization and bioactivities of polysaccharides extracted from Polygonatum sibiricum;Journal of Food Measurement and Characterization;2023-11-09

4. Protective Effects of Glycine soja Leaf and Stem Extract against Chondrocyte Inflammation and Osteoarthritis;International Journal of Molecular Sciences;2023-03-02

5. Emulsification characteristics of soy hull polysaccharides obtained by membrane separation;International Food Research Journal;2022-10-25

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