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Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films

  • Published:2017-12 Issue: Volume:105 Page:1491-1500
  • ISSN:0141-8130
  • Container-title:International Journal of Biological Macromolecules
  • language:en
  • Short-container-title:International Journal of Biological Macromolecules

Author:

Kchaou Hela,Jridi Mourad,Abdelhedi Ola,Nasreddine Benbettaïeb,Karbowiak Thomas,Nasri Moncef,Debeaufort Frédéric

Funder

Ministry of Higher Education and Scientific Research

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

1. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review;Chalamaiah;Food Chem.,2012

2. Development of active gelatin films by means of valorisation of food processing waste: a review;Etxabide;Food Hydrocoll.,2016

3. Role of ferulic acid in preparing edible films from soy protein isolate;Ou;J. Food Sci.,2005

4. Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation;Prodpran;Int. J. Biol. Macromol.,2007

5. Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin;Jridi;Food Res. Int.,2013
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