Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industry-Reference-Cited by-同舟云学术

Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industry

Published:2018-02 Issue: Volume:107 Page:28-34
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Niu Chengtuo,Liu Chunfeng,Li Yongxian,Zheng Feiyun,Wang Jinjing,Li Qi

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Fundamental Research Funds for the Central Universities

National Aerospace Science Foundation of China

Project 211

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

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2. Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry;Chaari;Process Biochem.,2014

3. In vivo modeling of β-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypes;Gianinetti;J. Agr. Food Chem.,2007

4. Comparison of wild-type and UV-mutant β-glucanase-producing strains of Talaromyces emersonii with potential in brewing applications;McCarthy;J. Ind. Microbiol. Biotechnol.,2005

5. Brewing;Lewis,2012

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