Effects of alcohol on the solubility and structure of native and disulfide-modified bovine serum albumin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference26 articles.
1. Preparation and Properties of Serum and Plasma Proteins. IV. A System for the Separation into Fractions of the Protein and Lipoprotein Components of Biological Tissues and Fluids1a,b,c,d
2. Separation of Two Hepatitis B Human Antibody Fractions by Cold-Ethanol Precipitation
3. Purification of human albumin by the combination of the method of Cohn with liquid chromatography
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