Author:
Kang Shaomin,Wu Zhenghong,Liu Yena,Wang Peipei,Zhang Xinyu,Ahmad Mehraj,Khan Mohammad Rizwan,Zhu Wenyuan,Guo Jiaqi,Jin Yongcan,Xiao Huining,Song Junlong
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference49 articles.
1. Cereal starch nanoparticles-a prospective food additive: a review;Kaur;Crit. Rev. Food Sci. Nutr.,2018
2. The structural characteristics of starches and their functional properties;Cornejo-Ramírez;CyTA J. Food,2018
3. Starch gel foods in cookery science: application of native starch and modified starches;Hirao;J. Biorheol.,2021
4. Effect of the starch source on the performance of cationic starches having similar degree of substitution for papermaking using deinked pulp;Liu;Bioresources,2015
5. Cationic starches in paper-based applications-a review on analytical methods;Chemelli;Carbohydr. Polym.,2020
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献