Morphology-induced differences in adsorption behaviors and strength enhancement performance for fiber networks between quaternized amylose and amylopectin

Author:

Kang Shaomin,Wu Zhenghong,Liu Yena,Wang Peipei,Zhang Xinyu,Ahmad Mehraj,Khan Mohammad Rizwan,Zhu Wenyuan,Guo Jiaqi,Jin Yongcan,Xiao Huining,Song Junlong

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

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3. Starch gel foods in cookery science: application of native starch and modified starches;Hirao;J. Biorheol.,2021

4. Effect of the starch source on the performance of cationic starches having similar degree of substitution for papermaking using deinked pulp;Liu;Bioresources,2015

5. Cationic starches in paper-based applications-a review on analytical methods;Chemelli;Carbohydr. Polym.,2020

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