Comparative physicochemical analysis of chitin quality of the two tagmata in the exoskeleton of the horseshoe crab Limulus polyphemus

Author:

Sandoval-Gío Juan José,Cervantes-Uc José Manuel,Rivera-Muñoz Gerardo,Alvarado-López Carlos Juan

Funder

Tecnológico Nacional de México

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference27 articles.

1. β-Chitin and chitosan from squid gladius: biological activities of chitosan and its application as clarifying agent for apple juice;Abdelmalek;Int. J. Biol. Macromol.,2017

2. A review of various sources of chitin and chitosan in nature;Iber;JRM,2022

3. An efficient method for chitin production from crab shells by a natural deep eutectic solvent;Huang;Mar. Life Sci. Technol.,2022

4. A new marine biomaterial: the shell of mangrove horseshoe crabs, Carcinoscorpius rotundicauda (Latreille, 1802) emphasizing its physico-chemical characteristics;Wardiatno;Front. Mar. Sci.,2019

5. Marine arthropods as a source of antimicrobial peptides;Saucedo-Vázquez;Mar. Drugs,2022

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