An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness-Reference-Cited by-同舟云学术

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An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness

Published:2023-07 Issue: Volume:244 Page:125205
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Ruoting,Ning Yuping,Ren Zihao,Xu Shiyu,Cheng Qian,Yang Dongmei,Wang Lijuan

Funder

Natural Science Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. A semen cassia gum-based film with visual-olfactory function for indicating the freshness change of animal protein-rich food;Cao;Int. J. Biol. Macromol.,2019

2. Antioxidant vitamins and ageing;Milisav;Subcell. Biochem.,2018

3. Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness;Yang;Int. J. Biol. Macromol.,2021

4. Developing a highly pH-sensitive ĸ-carrageenan-based intelligent film incorporating grape skin powder via a cleaner process;Chi;J. Clean. Prod.,2020

5. On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness;Kuswandi;Food Control,2017

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1. Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall;Food Chemistry;2024-12

2. An in-situ pH-sensitive wood-based intelligent label with high and stable responsiveness for indicating milk freshness;Industrial Crops and Products;2024-11

3. Digitalization of Colorimetric Sensor Technologies for Food Safety;Advanced Materials;2024-07-12

4. Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat;Industrial Crops and Products;2024-02

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