Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review-Reference-Cited by-同舟云学术

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Inhibition of advance glycation end products formation, gastrointestinal digestion, absorption and toxicity: A comprehensive review

Published:2023-09 Issue: Volume:249 Page:125814
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Feng Nianjie,Feng Yingna,Tan Jiangying,Zhou Chen,Xu Jianhua,Chen Yashu,Xiao Juan,He Yi,Wang Chao,Zhou Mengzhou,Wu Qian

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference116 articles.

1. Five years of research on health risks and benefits of Maillard reaction products: an update;Somoza;Mol. Nutr. Food Res.,2005

2. Formation of advanced glycation endproducts in foods during cooking process and underlying mechanisms: a comprehensive review of experimental studies;Inan-Eroglu;Nutr. Res. Rev.,2020

3. Action des acides amines sur les sucres: formation des melanoidines par voie methodique;Maillard;CR Acad. Sci.,1912

4. Advanced glycation end-products (AGEs): an emerging concern for processed food industries;Sharma;J. Food Sci. Technol.,2015

5. An abnormal hemoglobin in red cells of diabetics;Rahbar;Clin. Chim. Acta,1968

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1. Design of in-situ nanoflower-shaped MIL@PANI@LDH coupling photocatalysis and persulfate activation for deep degradation of advanced glycation end products against complex sample matrix;Separation and Purification Technology;2025-01

2. Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

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4. Harnessing the power of bee venom for therapeutic and regenerative medical applications: an updated review;Frontiers in Pharmacology;2024-07-18

5. Inhibitory effects and mechanisms of phenolic compounds in rapeseed oil on advanced glycation end product formation in chemical and cellular models in vitro;Food Chemistry;2024-07

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