Extraction, characterisation and antioxidant activity of polysaccharides from Chinese watermelon-Reference-Cited by-同舟云学术

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Extraction, characterisation and antioxidant activity of polysaccharides from Chinese watermelon

Published:2018-05 Issue: Volume:111 Page:1304-1307
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Yang,Huang Gangliang,Hu Jinchuan

Funder

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Chongqing Key Research Project of Basic Science & Frontier Technology

Chongqing Municipal Education Commission

Chongqing Normal University

Chongqing General Research Project of Basic Science & Frontier Technology

Chongqing Normal University Postgraduate's Research and Innovation Project

Open Foundation Project of University Engineering Research Center for Bioactive Substances in Chongqing

Chongqing University Students' Training Project of Innovation & Undertaking

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference10 articles.

1. Comparative analysis of genetic diversity among Chinese watermelon germplasms using SSR and SRAP markers, and implications for future genetic improvement;Wang;Turk. J. Agric. For.,2015

2. Genetic diversity within Chinese watermelon ecotypes compared with germplasm from other countries;Sheng;J. Am. Soc. Hortic. Sci.,2012

3. Evaluation of herbicides for pumpkin (Cucurbita spp.);Brown;Weed Technol.,2002

4. The physicochemical properties of spray-dried watermelon powders;Quek;Chem. Eng. Process.,2007

5. Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.);Chen;Int. J. Biol. Macromol.,2018

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